Thilaga's Blog: GRAVY

Showing posts with label GRAVY. Show all posts

Thursday, 19 September 2024

Kollu Kuzhambu recipe in Tamil | Horse gram gravy recipe

Monday, 5 August 2024

SORAKKAI KOOTTU RECIPE IN TAMIL | BOTTLE GOURD KOOTTU RECIPE

Wednesday, 31 July 2024

ARACHIVITTA SAMBAR RECEIPE IN TAMIL | HOTELSTYLE SAMBAR | SAMBAR WITH HO...

Saturday, 29 August 2020

AVIYAL RECIPE IN TAMIL | ONAM SPECIAL RECIPE

Tuesday, 9 June 2020

PAV BHAJI RECIPE | MUMBAI STREET FOOD RECIPE | பாவ் பாஜி செய்வது எப்படி | पाव भाजी रेसिपी

Sunday, 24 May 2020

MULAI KEERAI MASIYAL | MASHED AMARANTH RECIPE | முளை கீரை மசியல் | चौला...

INGREDIENTS:

For Grinding: Coconut(grated) - 2 tbsps Cumin seeds - 1 tsp Red chillies - 3 or 4 Rice flour - 1 tbsp

For cooking: Mulai Keerai - 1 bunch Toor dhal - 1 cup (boiled & mashed) Asafoetida - 1/2 tsp

Tuesday, 5 May 2020

POONDU KUZHAMBU RECIPE | GRAVY WITH GOODNESS OF GARLIC | पूंडू कुलंबु रेसीपी | பூண்டு குழம்பு ரெஸிபி

Sunday, 3 May 2020

VEGETABLE KURMA RECIPE | RESTAURANT STYLE KURMA | वेजिटेबल कुर्मा रेसिपी | விஜிடேபிள் குருமா ரெஸிபி

Monday, 18 March 2019

BRINJAL KOTOSU RECIPE | बैंगन कोत्सु रेसिपी | கத்தரிக்காய் கொட்சு ரெஸிபி

Thursday, 27 December 2018

SOYA CHUNKS KURMA RECIPE | सोया चंक्स कुरमा रेसिपी | சோயா குருமா ரெஸிபி

INGREDIENTS:

I) FOR GRINDING MASALA:

Soya chunks

Green chillies - 2

Ani seeds - 1 tsp

Poppy seeds - 1 tsp

Coriander seeds(Dhaniya) - 1 tbsp

Cinamon - 1 inch piece

Cardamom - 2

Cloves - 4

Black Pepper corns - 1tsp

Coconut (Grated) - 1 cup

II) FOR GRAVY:

Oil - 2 to 3 tbsps

Cumin seeds - 1 tsp

Onions - 2(finely chopped)

Tomatoes - 2 (finely chopped)

Ginger Garlic paste - 1 tbsp

salt to taste

PREPARATION METHOD:

1) Grind all the ingredients mentioned in Ingredients - I

2) Grind to smooth paste

3) Heat a pan and add 2 to 3 tbsps of oil

4) Add 1 tsp cumin seeds

5) When it splutters, add finely chopped onions

6) When it turns translucent, add 1 tbsp of Ginger garlic paste

7) Saute well till raw smell goes

8) Now add finely chopped Tomatoes and saute well

9) When tomatoes turn mushy, add the ground masala

10) Saute well for 5 minutes

11) Add water as per your consistency and add salt to taste

12) Add turmeric powder and mix well

13) When it starts boiling add Soya chunks(soaked and cleaned in hot water)

14) Let it boil for 5 more minutes

15) Garnish with finely chopped coriander leaves

16) Your delicious Soya Chunks Kurma is ready

17) Serve hot with Chapathi, Poori, Phulka or Rice

Wednesday, 14 November 2018

VADA CURRY RECIPE | वडा करी रेसिपी | வடகரி ரெஸிபி

VADA CURRY RECIPE VIDEO

INGREDIENTS:
For Vada batter:
1 cup Gram dhal
1 tsp Ani seeds
1 Red chilli
Salt to taste

For Gravy:
1 ladle oil
1 piece Cinamon
2 Cloves
2 Bay leaves
2 Cardamom
2 Onions(finely chopped)
2 Green chillies(slit)
2 Tomatoes(finely chopped)
1/2 tbsp Ginger Garlic paste
Few Curry leaves
2 tsps Dhaniya powder
1 tsp Red Chillli powder
1 tsp Garam masala powder
1 tsp Turmeric powder
Salt to taste
1/2 cup Coconut milk

PREPARATION METHOD:
1. Soak 1 cup of Gram dhal for 2 hours
2. Grind soaked Gram dhal along with 1 Red Chilli and 1 tsp of Ani seeds and salt to taste
3. Grind it to a coarse batter
4. Heat Oil for frying vadas
5. Make small vadas and deep fry in the oil
6. Do not fry the vadas fully
7. Take them out when they are half done
8. You can also steam the vadas instead of frying
9. Make the vadas into small pieces
10. Now heat oil in a pan and add 1 piece of Cinamon, 2 Cloves, 2 Bay leaves and 2 Cardamoms
11. Saute for a minute and add 2 finely chopped Onions
12. When it is translucent, add 2 slit Green chillies, 2 finely chopped Tomatoes, few curry leaves and 1/2 tbsp of Ginger Garlic paste
13. When the whole lot of it turns mushy, add 2 tsps of Dhaniya powder, 1 tsp of Red Chilli powder, 1 tsp if Garam masala powder, 1 tsp of Turmeric powder and Salt to taste
14. Now it is time to add 2 cups of water
15. Mix them well and close with a lid
16. Wait till it starts boiling
17. Add the vada pieces and mix well
18. After 5 minutes, add 1/2 a cup of Coconut milk and mix well
19. Allow it to boil for 5 more minutes
20. The vada pieces absorbs the water and the gravy thickens
21. Add some chopped Coriander leaves
22. Your super tasty Vada curry is ready...!
23. Serve hot with Idlies or Dosas

Sunday, 7 October 2018

SWEETCORN POTATO MASALA RECIPE | स्वीटकॉर्न पोटैटो मसाला | ஸ்வீட்கார்ன் உருளைக்கிழங்கு மசாலா

SWEETCORN POTATO MASALA RECIPE VIDEO:
https://www.youtube.com/embed/OyJt2mtAGhI

INGREDIENT:
FOR GRINDING MASALA:
2 pieces Cinamon
4 or 5 Cloves
Few Black Pepper corns
2 Cardamoms
1 Onion, diced roughly
1 Tomato, dice roughly

FOR COOKING:
1 laddle Oil
1 tsp Dhaniya powder
1 tsp Cumin powder
1 tsp Garam masala powder
1 tsp Red chilli powder
1 tsp Turmeric powder
1 tbsp Dry Methi leaves
2 Onions, finely chopped
2 Tomatoes, finely chopped
1 tbsp Ginger Garlic paste
2 tbsps Cashewnut paste
2 Potatoes, diced into cubes
1 cup Sweet corn, boiled & shredded
Salt to taste
Water as per consistency
Coriander leaves, finely chopped

PREPARATION METHOD:
1. Grind all the ingredients mentioned in the INGREDIENTS FOR GRINDING MASALA
2. Grind to a coarse paste and set aside
3. Take a pan and heat 1 laddle of oil
4. Add 1 tsp Dhaniya powder, 1 tsp Cumin powder, 1 tsp Garam masala powder, 1 tsp Red Chilli powder, 1 tsp Turmeric powder and 1 tbsp Dry Methi leaves
5. Saute for a minute in low flame so that it doesn't get burnt
6. Now add finely chopped Onions and saute till it turns translucent
7. Then add finely chopped Tomatoes and 1 tbsp of Ginger Garlic paste
8. Saute well till it turns mushy
9. Now add the ground masala and saute till raw smell goes off
10. Add 2 tbsps of Cashewnut paste and saute till oil releases
9. Add diced Potatoes
10. Add salt as per taste and mix well
11. Now add 2 cups of water, cover pan and cook for 10 minutes
12. After 10 minutes potatoes are well cooked
13. Open lid and add 1 cup of Sweetcorn(boiled and shredded)
14. Mix well and allow to cook for two more minutes
15. Finally add finely chopped Coriander leaves
16. Your delicious Sweetcorn Potato Masala is ready...!
17. Enjoy with Roti, Chapathi, Poori or Paratha

Wednesday, 8 August 2018

GREEN GRAM GRAVY RECIPE/GREEN GRAM MASALA RECIPE/பச்சை பயறு மசாலா ரெசிபி

GREEN GRAM GRAVY RECIPE/

பச்சை பயறு மசாலா ரெசிபி/

मूंग दाल मसाला रेसिपी

GREEN GRAM GRAVY RECIPE VIDEO:
"https://www.youtube.com/embed/1XUS68bSojY"

INGREDIENTS:
2 tbsps Oil
1 inch Cinamon
4 Cloves
2 Cardamom
2 Onions(chopped)
8 to 10 Garlic pods
3 Tomatoes(choped finely)
1 cup Green Gram Sprouts/Green gram(soaked)
1 1/2 tsps Red chilli powder
2 tsps Coriander powder
1 tsp Turmeric powder
Salt to taste
Water as required
2 tbsps Lemon juice
Coriander leaves(finely chopped)

PREPARATION METHOD:
1. Heat oil in a pressure pan
2. Add cinamon, cloves and cardamom
3. Add onions, garlic and tomatoes
4. Saute well till it turns mushy
5. Add chilli powder, coriander powder and turmeric powder
6. Saute well and add water
7. Add salt to taste
8. Close lid and pressure cook upto 6 to 7 whistles
9. Open lid and smash the cooked green gram dhal
10. Add water and adjust consistency
11. Cook for 5 minutes and 1 tbsp lemon juice
12. Garnish with chopped coriander leaves
12. Your Nutritious Green Gram Gravy is ready
13. Serve hot with Phulka, Poori, Roti or Rice

Sunday, 15 July 2018

PALAK PANEER RECIPE | SPINACH PANEER RECIPE | HEALTHY PALAK GRAVY | पालक...

PALAK PANEER RECIPE VIDEO:
"https://www.youtube.com/embed/h4DSOvwczao"

INGREDIENTS:
For blending:
4 tbsps Oil
2 bunches Palak/Spinach
10 to 12 Garlic cloves
2 Onions(roughly chopped)
For sauteing:
2 tbsps oil
1 tsp Cumin seeds
1 Onion (finely chopped)
2 slit Green chillies
For gravy:
1 cup cooked Thoor dhal/Masoor dhal
1 tsp Red chilli powder
2 tsps Dhaniya powder
1 cup Paneer(cubed)
Salt as per taste
1 tbsp Ghee
1 tsp Garam masala

PREPARATION METHOD:
1. Take 2 bunches of Spinach, clean, wash and set aside
2. Heat 2 tbsps of oil in a pan
3. Saute Spinach till it shrinks and transfer to Mixer jar
4. Heat 2 tbsps of oil in the same pan
5. Saute 2 roughly chopped onions along with 10 to 12 Garlic cloves
6. Saute till Onion turns translucent and transfer to Mixer jar
7. Blend Palak/Spinach, Onion and Garlic to a coarse paste
8. Now heat 2 tbsps of oil in the pan
9. Add 1 tsp Cumin seeds
10. When it starts spluttering, add 2 slit Green chillies
11. Add 1 finely chopped onion and saute for 5 minutes
12. Add 1 tsp Red chilli powder and 2 tsps Dhaniya powder
13. Add 1 cup of boiled and smashed Thoor dhal/ Masoor dhal
14. Add 1 to 2 cups of water, mix well and cook for 5 minutes
15. Now add the coarsely ground mixture of Spinach, Onions and Garlic
16. Add salt as per taste, mix well and cook for 5 more minutes
17. Add Paneer cubes and cook for 2 minutes and switch off the flame
18. Heat 1 tbsp of Ghee and fry 1 tsp Garam masala
19. Pour on top of the gravy
20. Your delicious Palak Paneer is ready
21. Transfer it to a serving dish
22. Serve hot with roti, poori, chapathi or rice

Saturday, 19 May 2018

CHANNA MASALA RECIPE/CHOLE MASALA RECIPE/CHICK PEAS GRAVY RECIPE/चन्ना म...

CHANNA MASALA RECIPE | चन्ना मसाला रेसिपी | சன்னா மசாலா ரெஸிபி

Channa Masala is one of the favourite dishes in India. It is prepared in different methods in different parts of India. I have prepared it in an easy method for people who have very less time to spend on cooking. I have just added boiled potatoes for thickening the gravy. A hand full of boiled chick peas can also be ground along with a piece of coconut and poppy seeds and added to the gravy as a thickening agent which is a very long process and time consuming. Try this easy recipe and enjoy this Punjabi style Channa Masala with poori, chapathi, phulka, roti or even rice.

CHANNA MASALA RECIPE VIDEO:
https://www.youtube.com/embed/xmTpBVKkQKU

INGREDIENTS:

2 cups/400 gms Channa or Chick peas

2 Onions, finely chopped

3 Tomatoes, finely chopped

1 tbsp Ginger Garlic paste

1 Potato, boiled & mashed

2 pieces Cinamon

5 Cloves

2 Cardamom

1 tsp Chilli powder

2 tsps Coriander powder

1/2 tsp Turmeric powder

1 tsp Garam masala powder

2 tbsp Oil

PREPARATION METHOD:

1. Soak 2 cups of Channa/Chick peas in water for 10 hours

2. Pressure cook Channa and keep aside

3. Heat pan and add 2 tbsps of oil

4. Add 2pieces Cinamons, 5 Cloves and 2 Cardamom

5. Next add 2 finely chopped onions and saute till it turns translucent

6. Add 1 tbsp ginger garlic paste and saute till raw smell goes off

7. Add 3 finely chopped tomatoes and saute till it turns mushy

8. Add 1 tsp Chilli powder, 2 tsp Coriander powder, 1/2 tsp turmeric powder and 1 tsp garam masala and saute well

9. Add 1.5 or 2 cups of water

10. Now add 400 gms of pressure cooked Channa/Chick peas

11. Add salt to taste

12. Close lid for 5 minutes

13. Open lid and add boiled and mashed potato, mix well

14. Add 1 tbsp Chole Masala powder and boil for another 5 minutes

15. Add finely chopped coriander leaves

16. Your favourite Channa Masala is ready...!

17. Serve hot with poori, chapathi, phulka or rice

Saturday, 17 February 2018

PANEER BUTTER MASALA RECIPE | पनीर बटर मसाला रेसिपी | பன்னீர் பட்டர் மஸாலா ரெஸிபி

PANEER BUTTER MASALA RECIPE | पनीर बटर मसाला रेसिपी | பன்னீர் பட்டர் மஸாலா ரெஸிபி

PANEER BUTTER MASALA RECIPE VIDEO:
https://www.youtube.com/embed/Kh3ItIHTL0Q

Ingredients:

Paneer - 250 gms(cut into cubes)

Garlic - 4 or 5 pods

Onions - 2 (cut into long pieces)

Tomatoes - 3 (cut into pieces)

Cashewnuts - 10 or 12(ground into paste)

Chilli powder - 1 1/2 tsp

Coriander powder - 3 tsp

Cumin powder - 1 tsp

Garam masala powder - 1 tsp

Oil - for frying onions & tomatoes

Butter - 1 tblsp

Ghee - 1 tblsp

Grind:

Grind cashewnuts into fine paste adding water.

Preparation:

1) Take a kadai and fry Garlic, Onions Tomatoes in a spoon of oil. Let it cool for some time. Now grind the fried garlic, onions and tomatoes into paste adding water.

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