GONGURA CHUTNEY RECIPE | ANDHRA SPECIAL GONGURA PACHADI RECIPE

INSTANT MANGO PICKLE RECIPE | திடீர் மாங்காய் ஊறுகாய் ரெஸிபி | इंस्टेंट ...

INSTANT MANGO PICKLE RECIPE | திடீர் மாங்காய் ஊறுகாய் ரெஸிபி | इंस्टेंट आम का अचार

TOMATO PICKLE RECIPE | टमाटर का अचार रेसिपी | தக்காளி ஊறுகாய் ரெஸிபி

TOMATO PICKLE RECIPE | टमाटर का अचार रेसिपी | தக்காளி ஊறுகாய்  ரெஸிபி




INGREDIENTS:

Tomatoes - 1Kg
Tamarind - Lemon size
Gingely oil - 1 cup
Mustard - 1tbsp
Garlic pods -1/2 cup
Salt to taste
Red chilli powder - 3 tbsps
Roasted fenugreek powder - 1 tsp
Asafoetida - 1 tsp
Jaggery(powdered) - 1 tbsp

PREPARATION METHOD:

1) In a mixer jar add 1 kg of roughly chopped tomatoes
2) Add small lemon size tamarind
3) Grind coarse and set aside 
4) Heat a pan and add 1 cup of gingelly oil
5) When oil is hot, add 1 tbsp of mustard seeds
6) When it starts spluttering, add 1/2 a cup of garlic pods
7) Saute for 2 minutes and add ground tomatoes
8) Mix well and close lid
9) Keep stirring in between
10) Slowly it thickens 
11) Now add 1 tsp of roasted fenugreek powder and 1 tsp of asafoetida
12) Keep stirring till oil releases
13) Your mouth-watering tangy tomato pickle is ready to serve
14) Store in an air tight container
15) Stays fresh if stored in refrigerator 
   

AMLA PICKLE RECIPE | आमला अचार रेसिपी | நெல்லிக்காய் ஊறுகாய் ரெஸிபி

AMLA PICKLE RECIPE:

     Amla is nothing but gooseberry.  Gooseberries are rich in vitamin C.  Intake of one gooseberry a day keeps you healthy. So you can preserve gooseberries in many ways.  One such way is to prepare pickle using gooseberries which tastes really good.  Amla pickle goes well with Curd rice.  So here is the recipe for making Amla pickle on the link below:
https://www.youtube.com/embed/JyZ_3N9HHdQ    

INGREDIENTS:
AMLA/GOOSE BERRIES - 
OIL - 
RED CHILLI POWDER -
SALT TO TASTE
MUSTARD 



AMLA PICKLE RECIPE VIDEO:

MANGO THOKKU RECIPE/GRATED MANGO PICKLE RECIPE/आम का अचार

MANGO THOKKU RECIPE/GRATED MANGO PICKLE RECIPE/आम का अचार

     In India, Mangoes are available in plenty during the months of April, May and June.  They can be stocked for the whole year during this season.  Mangoes can be preserved in many ways.  One such way is pickling the mangoes.  I am sure there can be no one who wouldn't like mango pickle.   Even in functions, lunch or dinner is never complete without pickles.  There are many types of mango pickles like Maavadu, Avakkai, Thokku, etc.  Mango thokku is made with grated mangoes.  When it is done, it is soft and mushy and tastes good along with curd rice.  Mango thokku recipe is very easy and can be prepared in very less time.  So prepare this recipe with the help of this demo and stock up the mangoes till the next season.           

MANGO THOKKU/GRATED MANGO PICKLE RECIPE VIDEO:

https://www.youtube.com/embed/jp76fCMKAGY

INGREDIENTS:
5 Raw Mangoes(sour), grated
200 ml Gingely oil
1 tbsp Mustard
1 tbsp Asafoetida
3 tbsps Red chillie powder
Salt to taste
1 tbsp Fenugreek seeds(roasted & powdered)

PREPARATION METHOD:
1. Grate 5 sour raw mangoes 
2. In a shallow pan, heat 200 ml gingely oil
3. Add 1 tbsp mustard seeds
4. When it splutters, add 1 tbsp asafoetida
5. Then add the grated mangoes
6. Saute well and close with a lid and reduce flame 
7. After 5 minutes, open lid and it is boiled well
8. Add 3 tbsps Red chilli powder 
9. Add 4 to 5 tbsps salt(use only table salt).  If the mangoes are very sour, you can add  more salt
10. Mix well, simmer and close the lid again
11. After 5 minutes open lid and colour is changed and well blended with oil
12. Now add 1 tbsp of dry roasted & powdered Fenugreek seeds
13. Mix well and close lid
14. After 5 minutes, open and oil separates
15. Your mouth watering mango thokku is ready
16. Preserve it in an airtight glass bottle or ceramic container. 
17. Please be sure to cap it only after it comes to room temperature 
*Do not store in steel, aluminium, tin or plastic container