VAZAIPOO VADAI RECIPE IN TAMIL | PLANTAIN FLOWER VADAI | HEALTHY SNACK |...

VEGETABLE MOMO RECIPE IN TAMIL | TASTY VEG DUMPLINGS

DILKUSH | DILPASAND RECIPE | COCONUT STUFFED BUN RECIPE

RAVA POTATO FINGERS RECIPE | ரவா உருளைக்கிழங்கு பிங்கர்ஸ் | आलू और सूजी

RAVA POTATO FINGERS RECIPE | ரவா உருளைக்கிழங்கு பிங்கர்ஸ்  | आलू और सूजी का फिंगर्स

ONION PAKODA RECIPE | ONION FRITTERS | प्याज के पकोडे | வெங்காய பகோடா

MADDUR VADAI RECIPE/INSTANT CRISPY VADA RECIPE/मद् दूर वड़ा रेसिपी

MADDUR VADAI RECIPE VIDEO:
"https://www.youtube.com/embed/rrmid2SioyA" 



INGREDIENTS:
2 Onions, finely chopped 
1 tbsp finely chopped Green chillies
1 tbsp finely chopped  Ginger
2 tbsps finely chopped Coriander leaves
2 tbsps finely chopped Curry leaves
Salt to taste
1 cup Rice flour
1/2 cup Rava/Sooji 
1/4 cup Maida
1 laddle Hot Oil
Water as required for preparing dough
Oil for deep frying

PREPARATION METHOD:
1. In a mixing bowl, add 2 finely chopped Onions
2. Add 1 tbsp each of finely chopped Green chillies and Ginger
3. Add 2 tbsps each of finely chopped Coriander leaves and Curry leaves
4. Add salt to taste
5. Mix well
6. Now add 1 cup of Rice flour, 1/2 cup Rava/Sooji and 1/4  cup Maida
7. Mix well
8. Sprinkle required water little by little and prepare dough in chappathi dough consistency
9. Take small ball size dough and pat flat on your palm
10. Heat oil in a frying pan
11. Deep fry the vadas in medium flame
12. Hot and crispy Maddur vadas are ready   

MASALVADAI RECIPE | मसाला वडा रेसिपी | மசால் வடை ரெஸிபி

MASALVADAI RECIPE | मसाला वडा रेसिपी | மசால் வடை ரெஸிபி 

 Masal vadai is a crispy snack made with bengal gram dhal.  It is a very easy and tasty snack.  It is also full of protein.  

MASAL VADAI RECIPE VIDEO:
https://www.youtube.com/embed/P34NblntGtM

INGREDIENTS:

Bengal gram dhal  - 2 cups
Onions                     - 3 big size
Green chillies          - 2 to 3
Ginger                      -  1 inch piece
Salt                           - As per taste
Cinamon                 - one small piece
Ani seeds                - 1/2 teasooon
Coriander leaves   - 1/2 bunch
Curry leaves           - 1 or 2 leaflets
Oil                            - for frying

1) Soak bengal gram dhal in water for at least two hours.  

2) Grind soaked bengal gram dhal, green chillies, ginger, cinamon, ani seeds and salt.

3) Add chopped onions, coriander leaves and curry leaves to the ground mixture and mix it well.

4) Heat oil in a frying pan.  Make small balls of the mixture and press it in your palm to make    vadais and deepfry in oil.

5) Your crispy masal vadais are ready.   

GOBI 65 RECIPE | GOBI MANCHURIAN RECIPE | गोबी मंचूरियन रेसिपी | கோபி மஞ்சூரியன் ரெஸிபி

GOBI 65 RECIPE | GOBI MANCHURIAN RECIPE | गोबी मंचूरियन रेसिपी | கோபி மஞ்சூரியன் ரெஸிபி 

     Gobi 65 is one of the favourite starters of all age groups.  It is somewhat the dry version of Gobi Manchurian.  It is also called as Gobi Manchurian or Gobi fry.  Whenever we go to restaurants, one of our starters would definitely be Gobi Manchurian. Why go to restaurants when we can make it easily at home.  Home made food is always good for health.  So try this recipe at home and stay healthy.   

GOBI 65 RECIPE VIDEO:
https://www.youtube.com/embed/5i9FF0Js9vo

INGREDIENTS:

1 CAULIFLOWER, big size
1 cup Corn Flour
1/2 cup Maida
2 tbsps Rice Flour
1 tsp Ginger Garlic paste
1 tsp Red Chilli powder
Salt to taste
1 pinch Orange food colour

PREPARATION METHOD:

1. Separate the flowerets from Cauliflower
2. Boil water in a large vessel and soak the flowerets for 5 minutes in hot water added with a little rock salt.  By doing this the small insects in the cauliflower would get killed
3. After 5 minutes remove the flowerets from hot water and keep aside 
4. Then take a dry vessel and add all the ingredients except Cauliflower
5. Mix well and then add the flowerets to it and toss it well 
6. As the flowerets are wet, the dry mixture gets coated to the flowerets easily
7. Heat oil in a frying pan 
8. Add the masala coated cauliflowerets to hot oil and deep fry till it turns crispy 
9. Your tasty, crispy, kurkure Gobi 65 is ready
10. Serve hot with tomato sauce or you can even make Gobi manchurian gravy or semi gravy with it, which I will be showing in another video  

ONION MEDHU VADAI RECIPE | उरद दाल वड़ा रेसिपी | உளுந்து வடை ரெஸிபி

ONION MEDHU VADAI RECIPE | उरद दाल वड़ा रेसिपी | உளுந்து வடை ரெஸிபி 

ONION MEDHU VADAI RECIPE VIDEO:
https://www.youtube.com/embed/mg4Pbx59u-U

ONION MEDHU VADAI

Ingredients:

Urad dhal      - 400 gms or 2 cups

Onion             -  2(Big size)

Green chillies - 2 or 3

Ginger             - 1 inch piece

Coriander        - a hand full

Curry leaves    - a little

Salt                   - To taste

Oil                     - For frying 

Preparation:

    1) Soak Uradh dhal in water for 2 hours.

    2) Grind green chillies, ginger and salt first.  Add uradh dhal to it and grind into smooth batter.

    3)     Use wipper in the mixer grinder for a minute to get a fluffy batter.

    4) Add chopped onions, coriander and curry leaves to the batter.

    5) Mix well and make small balls with the batter and shape vadais with your hands and deep fry in oil.

    6) Onion medhu vadai is ready...! Serve hot with coconut chutney or sambar.