Bengal gram dhal - 2 cups Onions - 3 big size Green chillies - 2 to 3 Ginger - 1 inch piece Salt - As per taste Cinamon - one small piece Ani seeds - 1/2 teasooon Coriander leaves - 1/2 bunch Curry leaves - 1 or 2 leaflets Oil - for frying
1) Soak bengal gram dhal in water for at least two hours.
2) Grind soaked bengal gram dhal, green chillies, ginger, cinamon, ani seeds and salt.
3) Add chopped onions, coriander leaves and curry leaves to the ground mixture and mix it well.
4) Heat oil in a frying pan. Make small balls of the mixture and press it in your palm to make vadais and deepfry in oil.
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