Tuesday 20 February 2018

STUFFED LADIES FINGER RECIPE | भरवां भिंडी रेसिपी | ஸ்டப்ட் வெண்டைக்காய் ரெஸிபி

Ladiesfinger is one of the favourite vegetables of children. The fact behind this is that all moms raise their kids saying that ladiesfingers are good for our brain and that, by consuming ladies fingers we will score good marks in Mathematics. There are many recipes using Ladiesfingers. One such interesting recipe is Stuffed Ladies fingers. It is different from the usual recipes. Masala is stuffed into each ladiesfinger and then fried. Its a bit time consuming, but it is worth spending time on such a wonderful recipe.

STUFFED LADIES FINGER RECIPE VIDEO:
https://www.youtube.com/embed/MGRKyRgYDfk

INGREDIENTS:

1/2 Kg Ladies fingers

2 tbsps Coriander powder

1/2 tsps Red chilli powder

1 tsp Garam masala powder

1 tsp Turmeric powder

1 tsp Cumin powder

1 tsp Cumin seeds

1 tsp Fennel seeds

1/2 tsp Asafoetida

Salt to taste

2 to 3 tbsps Gram flour

2 Onions finely chopped

PREPARATION METHOD:

1. Dry roast the gram flour in low flame till gives out a good flavour.

2. Mix all the powders together with roasted gram flour, salt and asafoetida.

3. Slit each ladies finger and stuff the mixture generously.

4. Pour oil in the kadai and add cumin seeds and fennel seeds. Let it splutter.

5. Add onions and fry till it turns translucent.

6. Now add the stuffed ladies fingers and fry it in low flame. Close it with a lid for a few minutes.

7. Open the lid and turn the ladies fingers gently without smashing it.

8. Leave it for 5 minutes in low flame.

9. Your tasty Stuffed Ladies fingers are ready.

10. Enjoy it with Hot phulkas or rice.

Saturday 17 February 2018

PANEER BUTTER MASALA RECIPE | पनीर बटर मसाला रेसिपी | பன்னீர் பட்டர் மஸாலா ரெஸிபி

PANEER BUTTER MASALA RECIPE | पनीर बटर मसाला रेसिपी | பன்னீர் பட்டர் மஸாலா ரெஸிபி

PANEER BUTTER MASALA RECIPE VIDEO:
https://www.youtube.com/embed/Kh3ItIHTL0Q

Ingredients:

Paneer - 250 gms(cut into cubes)

Garlic - 4 or 5 pods

Onions - 2 (cut into long pieces)

Tomatoes - 3 (cut into pieces)

Cashewnuts - 10 or 12(ground into paste)

Chilli powder - 1 1/2 tsp

Coriander powder - 3 tsp

Cumin powder - 1 tsp

Garam masala powder - 1 tsp

Oil - for frying onions & tomatoes

Butter - 1 tblsp

Ghee - 1 tblsp

Grind:

Grind cashewnuts into fine paste adding water.

Preparation:

1) Take a kadai and fry Garlic, Onions Tomatoes in a spoon of oil. Let it cool for some time. Now grind the fried garlic, onions and tomatoes into paste adding water.

2) Take a pan and some butter. When the butter melts, add cumin powder. Add the ground cashewnut paste.

3) When melted butter separates from the cashewnut paste, add the ground mixture of garlic, onions and tomatoes.

4) Add chilli powder, coriander powder and salt.

5) Let it boil for sometime till the raw smell of chilli powder changes.

6) Now add paneer cubes to the gravy.

7) Switch off the stove and add garam masala powder fried in a spoon of ghee.

8) Transfer the gravy to a serving dish and as a final touch, add some cream on top for garnishing.

Friday 16 February 2018

MASALVADAI RECIPE | मसाला वडा रेसिपी | மசால் வடை ரெஸிபி

Masal vadai is a crispy snack made with bengal gram dhal. It is a very easy and tasty snack. It is also full of protein.

MASAL VADAI RECIPE VIDEO:
https://www.youtube.com/embed/P34NblntGtM

INGREDIENTS:

Bengal gram dhal - 2 cups
Onions - 3 big size
Green chillies - 2 to 3
Ginger - 1 inch piece
Salt - As per taste
Cinamon - one small piece
Ani seeds - 1/2 teasooon
Coriander leaves - 1/2 bunch
Curry leaves - 1 or 2 leaflets
Oil - for frying

1) Soak bengal gram dhal in water for at least two hours.

2) Grind soaked bengal gram dhal, green chillies, ginger, cinamon, ani seeds and salt.

3) Add chopped onions, coriander leaves and curry leaves to the ground mixture and mix it well.

4) Heat oil in a frying pan. Make small balls of the mixture and press it in your palm to make vadais and deepfry in oil.

5) Your crispy masal vadais are ready.

Saturday 10 February 2018

CORIANDER CHUTNEY RECIPE | हरा धनिया चटनी रेसिपी | கொத்தமல்லி சட்னி ரெஸிபி

CORIANDER CHUTNEY RECIPE VIDEO:

https://www.youtube.com/embed/OiODzSZe7Sk

INGREDIENTS - I (For grinding)

Coriander leaves - 2 big bunches
Red Chillies - 8 to 10
Tamarind - small lemon size
Salt - As per your taste

INGREDIENTS - II (For seasoning)

Gingelly Oil - 4 to 5 tbl spoons
Mustard - 1/2 tbl spoon
Urad dhal - 1/2 tbl spoon
Asafoetida - 1/2 tbl spoon

PREPARATION METHOD:

1) Grind all the items mentioned in Ingredients - I.

2) Take a shallow pan. Pour oil in it. Add mustard and urad dhal. When it starts spluttering, add asafoetida. Finally add the ground mixture.

3) Let it boil for some time. Close it with a lid to avoid spraying out when boiling. Let it boil till the oil separates.

4) Your tasty and healthy coriander chutney is ready now. You can have it with idly, dosa, roti or even pongal.

GOBI 65 RECIPE | GOBI MANCHURIAN RECIPE | गोबी मंचूरियन रेसिपी | கோபி மஞ்சூரியன் ரெஸிபி

Gobi 65 is one of the favourite starters of all age groups. It is somewhat the dry version of Gobi Manchurian. It is also called as Gobi Manchurian or Gobi fry. Whenever we go to restaurants, one of our starters would definitely be Gobi Manchurian. Why go to restaurants when we can make it easily at home. Home made food is always good for health. So try this recipe at home and stay healthy.

GOBI 65 RECIPE VIDEO:
https://www.youtube.com/embed/5i9FF0Js9vo

INGREDIENTS:

1 CAULIFLOWER, big size
1 cup Corn Flour
1/2 cup Maida
2 tbsps Rice Flour
1 tsp Ginger Garlic paste
1 tsp Red Chilli powder
Salt to taste
1 pinch Orange food colour

PREPARATION METHOD:

1. Separate the flowerets from Cauliflower
2. Boil water in a large vessel and soak the flowerets for 5 minutes in hot water added with a little rock salt. By doing this the small insects in the cauliflower would get killed
3. After 5 minutes remove the flowerets from hot water and keep aside
4. Then take a dry vessel and add all the ingredients except Cauliflower
5. Mix well and then add the flowerets to it and toss it well
6. As the flowerets are wet, the dry mixture gets coated to the flowerets easily
7. Heat oil in a frying pan
8. Add the masala coated cauliflowerets to hot oil and deep fry till it turns crispy
9. Your tasty, crispy, kurkure Gobi 65 is ready
10. Serve hot with tomato sauce or you can even make Gobi manchurian gravy or semi gravy with it, which I will be showing in another video

Thursday 8 February 2018

ONION MEDHU VADAI RECIPE | उरद दाल वड़ा रेसिपी | உளுந்து வடை ரெஸிபி

ONION MEDHU VADAI RECIPE | उरद दाल वड़ा रेसिपी | உளுந்து வடை ரெஸிபி

ONION MEDHU VADAI RECIPE VIDEO:
https://www.youtube.com/embed/mg4Pbx59u-U

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Tuesday 20 February 2018

INGREDIENTS: 1/2 Kg Ladies fingers 2 tbsps Coriander powder 1/2 tsps Red chilli powder 1 tsp Garam masala powder 1 tsp Turmeric powder 1 tsp Cumin powder 1 tsp Cumin seeds 1 tsp Fennel seeds 1/2 tsp Asafoetida Salt to taste 2 to 3 tbsps Gram flour 2 Onions finely chopped

PREPARATION METHOD:

Saturday 17 February 2018

Ingredients:

Paneer - 250 gms(cut into cubes)

Garlic - 4 or 5 pods

Onions - 2 (cut into long pieces)

Tomatoes - 3 (cut into pieces)

Cashewnuts - 10 or 12(ground into paste)

Chilli powder - 1 1/2 tsp

Coriander powder - 3 tsp

Cumin powder - 1 tsp

Garam masala powder - 1 tsp

Oil - for frying onions & tomatoes

Butter - 1 tblsp

Ghee - 1 tblsp

Grind:

Grind cashewnuts into fine paste adding water.

Preparation:

1) Take a kadai and fry Garlic, Onions Tomatoes in a spoon of oil. Let it cool for some time. Now grind the fried garlic, onions and tomatoes into paste adding water.

2) Take a pan and some butter. When the butter melts, add cumin powder. Add the ground cashewnut paste.

3) When melted butter separates from the cashewnut paste, add the ground mixture of garlic, onions and tomatoes.

4) Add chilli powder, coriander powder and salt.

5) Let it boil for sometime till the raw smell of chilli powder changes.

6) Now add paneer cubes to the gravy.

7) Switch off the stove and add garam masala powder fried in a spoon of ghee.

8) Transfer the gravy to a serving dish and as a final touch, add some cream on top for garnishing.

Friday 16 February 2018

Masal vadai is a crispy snack made with bengal gram dhal. It is a very easy and tasty snack. It is also full of protein.

INGREDIENTS:

Bengal gram dhal - 2 cupsOnions - 3 big sizeGreen chillies - 2 to 3Ginger - 1 inch pieceSalt - As per tasteCinamon - one small pieceAni seeds - 1/2 teasooonCoriander leaves - 1/2 bunchCurry leaves - 1 or 2 leafletsOil - for frying

1) Soak bengal gram dhal in water for at least two hours.

2) Grind soaked bengal gram dhal, green chillies, ginger, cinamon, ani seeds and salt.

3) Add chopped onions, coriander leaves and curry leaves to the ground mixture and mix it well.

4) Heat oil in a frying pan. Make small balls of the mixture and press it in your palm to make vadais and deepfry in oil.

5) Your crispy masal vadais are ready.

Saturday 10 February 2018

INGREDIENTS - I (For grinding)

Coriander leaves - 2 big bunchesRed Chillies - 8 to 10Tamarind - small lemon sizeSalt - As per your taste

INGREDIENTS - II (For seasoning)

Gingelly Oil - 4 to 5 tbl spoonsMustard - 1/2 tbl spoonUrad dhal - 1/2 tbl spoonAsafoetida - 1/2 tbl spoon

1) Grind all the items mentioned in Ingredients - I.

2) Take a shallow pan. Pour oil in it. Add mustard and urad dhal. When it starts spluttering, add asafoetida. Finally add the ground mixture.

3) Let it boil for some time. Close it with a lid to avoid spraying out when boiling. Let it boil till the oil separates.

4) Your tasty and healthy coriander chutney is ready now. You can have it with idly, dosa, roti or even pongal.

Thursday 8 February 2018

ONION MEDHU VADAI

Ingredients:

Urad dhal - 400 gms or 2 cups

Onion - 2(Big size)

Green chillies - 2 or 3

Ginger - 1 inch piece

Coriander - a hand full

Curry leaves - a little

Salt - To taste

Oil - For frying

Preparation:

1) Soak Uradh dhal in water for 2 hours.

2) Grind green chillies, ginger and salt first. Add uradh dhal to it and grind into smooth batter.

3) Use wipper in the mixer grinder for a minute to get a fluffy batter.

4) Add chopped onions, coriander and curry leaves to the batter.

5) Mix well and make small balls with the batter and shape vadais with your hands and deep fry in oil.

6) Onion medhu vadai is ready...! Serve hot with coconut chutney or sambar.

INGREDIENTS:

1/2 Kg Ladies fingers

2 tbsps Coriander powder

1/2 tsps Red chilli powder

1 tsp Garam masala powder

1 tsp Turmeric powder

1 tsp Cumin powder

1 tsp Cumin seeds

1 tsp Fennel seeds

1/2 tsp Asafoetida

Salt to taste

2 to 3 tbsps Gram flour

2 Onions finely chopped

Bengal gram dhal - 2 cups
Onions - 3 big size
Green chillies - 2 to 3
Ginger - 1 inch piece
Salt - As per taste
Cinamon - one small piece
Ani seeds - 1/2 teasooon
Coriander leaves - 1/2 bunch
Curry leaves - 1 or 2 leaflets
Oil - for frying

Coriander leaves - 2 big bunches
Red Chillies - 8 to 10
Tamarind - small lemon size
Salt - As per your taste

Gingelly Oil - 4 to 5 tbl spoons
Mustard - 1/2 tbl spoon
Urad dhal - 1/2 tbl spoon
Asafoetida - 1/2 tbl spoon