TOMATO RASAM RECIPE | टमाटर रसम रेसिपी | தக்காளி ரஸம் ரெஸிபி
TOMATO RASAM RECIPE VIDEO:
https://www.youtube.com/embed/ci7ryob02gU
INGREDIENTS:
2 tsps Ghee
1 tsp Mustard
1 tsp Asafoetida powder
1 Green Chilli
2 Garlic cloves
2 Tomatoes
1/4 cup Tamarind extract
Salt as per taste
1/2 tsp Turmeric Powder
2 tbsps Home made Rasam powder
1/4 cup boiled Thoor dhal(optional)
Few Curry leaves
Few Chopped Coriander leaves
PREPARATION METHOD:
1. Heat 2 tsps of ghee in a pan
2. Add 1 tsp Mustard and 1 tsp Asafoetida powder
3. When it starts spluttering, add 1Green chilli slit into two and 2 Garlic cloves
4. Next add 2 crushed red tomatoes
5. Saute till raw smell changes
6. Add 1/4 cup of Tamarind extract
7. Add salt as per taste
8. Next add 4 to 5 cups of water
9. Now add 2 tbsps of Home made Rasam powder
10. For best taste, add 1/4 cup of boiled Thoor dhal or you can also add just the excess boiled water of Thoor dhal. This is purely optional. Even without boiled Thoor dhal this rasam would taste good because we have already added thoor dhal in the Rasam powder
11. When it starts boiling, add few Curry leaves and few Coriander leaves
12. Allow it to boil for just 1 minute and not more than that
13. Switch off the stove
14. Transfer it to a serving bowl and close it immediately
15. Your tasty Tomato Rasam is ready
16. Enjoy it with steaming white rice and pappad... its yummy...! :)
TOMATO RASAM RECIPE VIDEO:
https://www.youtube.com/embed/ci7ryob02gU
INGREDIENTS:
2 tsps Ghee
1 tsp Mustard
1 tsp Asafoetida powder
1 Green Chilli
2 Garlic cloves
2 Tomatoes
1/4 cup Tamarind extract
Salt as per taste
1/2 tsp Turmeric Powder
2 tbsps Home made Rasam powder
1/4 cup boiled Thoor dhal(optional)
Few Curry leaves
Few Chopped Coriander leaves
PREPARATION METHOD:
1. Heat 2 tsps of ghee in a pan
2. Add 1 tsp Mustard and 1 tsp Asafoetida powder
3. When it starts spluttering, add 1Green chilli slit into two and 2 Garlic cloves
4. Next add 2 crushed red tomatoes
5. Saute till raw smell changes
6. Add 1/4 cup of Tamarind extract
7. Add salt as per taste
8. Next add 4 to 5 cups of water
9. Now add 2 tbsps of Home made Rasam powder
10. For best taste, add 1/4 cup of boiled Thoor dhal or you can also add just the excess boiled water of Thoor dhal. This is purely optional. Even without boiled Thoor dhal this rasam would taste good because we have already added thoor dhal in the Rasam powder
11. When it starts boiling, add few Curry leaves and few Coriander leaves
12. Allow it to boil for just 1 minute and not more than that
13. Switch off the stove
14. Transfer it to a serving bowl and close it immediately
15. Your tasty Tomato Rasam is ready
16. Enjoy it with steaming white rice and pappad... its yummy...! :)
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