RASAM POWDER RECIPE | रसम पाउडर रेसिपी | ரஸ ப்பொடி ரெஸிபி

RASAM POWDER RECIPE | रसम पाउडर रेसिपी | ரஸ ப்பொடி ரெஸிபி

RASAM POWDER RECIPE VIDEO:
https://www.youtube.com/embed/ci7ryob02gU



INGREDIENTS:
1/2 cup Dhaniya / Coriander seeds
1 cup Thoor dhal
1/4 cup Channa dhal
1 cup Cumin seeds
1/2 cup Black pepper 
10 to 12 Red chillies
Few Curry leaves
1 tsp Asafoetida powder

PREPARATION METHOD:
1. Heat a pan and first dry roast 1/2 cup of Dhaniya/Coriander seeds for 2 minutes
2. Transfer it to a plate
3. Next dry roast 1 cup of Thoor dhal and 1/4 cup of Channa dhal, both together
4. Roast till it turns golden brown and transfer to plate
5. Now dry roast 1 cup of Cumin seeds for 2 minutes, till it starts spluttering
6. Transfer to plate
7. Next add 1/2 a cup of Black pepper and 10 to 12 Red chillies
8. Dry roast for just 2 minutes and transfer to plate
9. Dry roast 2 or 3 sprigs of Curry leaves till crispy and transfer to plate
10. Let it cool 
11. Now add all the roasted ingredients to a mixer jar and dry grind to a coarse powder
12. Your instant Rasam powder is ready to use
13. Store in an airtight container and use it till 1 month for best flavour
14. Make tasty Rasam with this home made Rasam powder within no time