RICE UPMA RECIPE | चावल उपमा रेसिपी | அரிசி உப்புமா ரெஸிபி

RICE UPMA RECIPE | चावल उपमा रेसिपी | அரிசி உப்புமா  ரெஸிபி

RICE UPMA RECIPE VIDEO:
https://www.youtube.com/embed/YrLsSFRWJto



INGREDIENTS:
1 laddle Oil
1 tsp Mustard
1 tsp Urad dhal
1 tbsp Channa dhal
1 tsp Cumin seeds
1 tsp Asafoetida
1 sprig Curry leaves
1 tbsp Ginger(finely chopped)
1 tbsp Green Chillies(finely chopped)
5 cups Water
2 cups Rice rava / Broken rice(raw or boiled)
1/2 cup grated coconut
Salt as er taste

PREPARATION METHOD:
1. Heat oil in a pressure pan 
2. Add 1 tsp mustard
3. Next add 1 tsp urad dhal and 1 tbsp channa dhal
4. Add 1 tsp cumin seeds
5. When it starts spluttering, add curry leaves
6. Now add 1 tbsp Ginger(finely chopped) and 1 tbsp Green                Chillies(finely chopped)
7. Saute well and add 5 cups of water
8. When water starts boiling lower the flame
9. Add 2 cups of Rice rava/Broken rice.  t can be raw rice or boiled rice.  For boiled rice you should add extra 1/2 cup of water 
10. Add salt as per taste 
11. Close lid and pressure cook till five whistles
12. Open lid and mix well
13. You can add finely chopped coriander leaves(optional)
14. Your simple, quick and easy, yet tasty tiffin or breakfast is ready    
15. Rice upma goes well with Vatha Kuzhambu
16. Recipe for Vatha Kuzhambu is coming soon
17. Try this easy Traditional recipe of Tamilnadu and give your valuable comments