SOYA CHUNKS KURMA RECIPE | सोया चंक्स कुरमा रेसिपी | சோயா குருமா ரெஸிபி

SOYA CHUNKS KURMA RECIPE | सोया चंक्स कुरमा रेसिपी | சோயா குருமா ரெஸிபி  

INGREDIENTS:

I) FOR GRINDING MASALA:

Soya chunks

Green chillies - 2

Ani seeds - 1 tsp

Poppy seeds - 1 tsp

Coriander seeds(Dhaniya) - 1 tbsp

Cinamon - 1 inch piece

Cardamom - 2

Cloves - 4

Black Pepper corns - 1tsp

Coconut (Grated) - 1 cup

II) FOR GRAVY:

Oil - 2 to 3 tbsps

Cumin seeds - 1 tsp

Onions - 2(finely chopped)

Tomatoes - 2 (finely chopped)

Ginger Garlic paste - 1 tbsp

salt to taste

PREPARATION METHOD: 

1) Grind all the ingredients mentioned in Ingredients - I

2) Grind to smooth paste

3) Heat a pan and add 2 to 3 tbsps of oil

4) Add 1 tsp cumin seeds 

5) When it splutters, add finely chopped onions

6) When it turns translucent, add 1 tbsp of Ginger garlic paste 

7) Saute well till raw smell goes

8) Now add finely chopped Tomatoes and saute well 

9) When tomatoes turn mushy, add the ground masala

10) Saute well for 5 minutes

11) Add water as per your consistency and add salt to taste

12) Add turmeric powder and mix well

13) When it starts boiling add Soya chunks(soaked and cleaned in hot water)

14) Let it boil for 5 more minutes

15) Garnish with finely chopped coriander leaves

16) Your delicious Soya Chunks Kurma is ready

17) Serve hot with Chapathi, Poori, Phulka or Rice

POTATO MASALA RECIPE | आलू सब्ज़ी रेसिपी | உருளை க் கிழங்கு மசாலா ரெஸிபி

POTATO MASALA RECIPE | आलू सब्ज़ी रेसिपी | உருளை கிழங்கு மசாலா ரெஸிபி 






INGREDIENTS:

POTATO - 1/4 KG
ONION - 2 (cut lengthwise)
GREEN CHILLIES - 2 (finely chopped)
CURRY LEAVES - few
CORIANDER LEAVES - finely chopped
 OIL - 1 ladle
MUSTARD - 1 tsp
URAD DHAL - 1 tbsp
CHANNA DHAL - 1 tbsp
CUMIN SEEDS - 1 tsp

PREPARATION METHOD: 

1) Heat 1 laddle of oil in a pan
2) Ad 1 tsp Mustard,  1 tbsp Urad dhal, 1 tbsp Channa dhal and 1 tsp of cumin seeds
3) When it starts spluttering, add 2 Onions, chopped lengthwise
4) Add 2 green chillies, slit thin
5) Add 1 tbsp of finely chopped ginger and a few curry leaves
6) Saute well and add 1 tsp of turmeric powder
7) Add salt to taste
8) Saute and add 1/4 cup of water
9) Now add 4 potatoes, boiled and mashed
10) Saute well and sprinkle some more water
11) Close lid and cook for 5 minutes
12) Open lid and add finely chopped coriander leaves
13) Mix well and your Potato masala is ready for filling in Masala Dosa
14) Heat tawa and pour 1 dosa batter to make dosa. Reduce to medium flame
15) On the dosa spread some red chutney and place a spoon of Potato masala and close with a lid
16) After 2 minutes, open the lid, fold the dosa and remove from tawa
17) Place the dosa on a plate and serve with chutney of your choice

AMLA PICKLE RECIPE | आमला अचार रेसिपी | நெல்லிக்காய் ஊறுகாய் ரெஸிபி

AMLA PICKLE RECIPE:

     Amla is nothing but gooseberry.  Gooseberries are rich in vitamin C.  Intake of one gooseberry a day keeps you healthy. So you can preserve gooseberries in many ways.  One such way is to prepare pickle using gooseberries which tastes really good.  Amla pickle goes well with Curd rice.  So here is the recipe for making Amla pickle on the link below:
https://www.youtube.com/embed/JyZ_3N9HHdQ    

INGREDIENTS:
AMLA/GOOSE BERRIES - 
OIL - 
RED CHILLI POWDER -
SALT TO TASTE
MUSTARD 



AMLA PICKLE RECIPE VIDEO: