POTATO MASALA RECIPE | आलू सब्ज़ी रेसिपी | உருளை க் கிழங்கு மசாலா ரெஸிபி

POTATO MASALA RECIPE | आलू सब्ज़ी रेसिपी | உருளை கிழங்கு மசாலா ரெஸிபி 






INGREDIENTS:

POTATO - 1/4 KG
ONION - 2 (cut lengthwise)
GREEN CHILLIES - 2 (finely chopped)
CURRY LEAVES - few
CORIANDER LEAVES - finely chopped
 OIL - 1 ladle
MUSTARD - 1 tsp
URAD DHAL - 1 tbsp
CHANNA DHAL - 1 tbsp
CUMIN SEEDS - 1 tsp

PREPARATION METHOD: 

1) Heat 1 laddle of oil in a pan
2) Ad 1 tsp Mustard,  1 tbsp Urad dhal, 1 tbsp Channa dhal and 1 tsp of cumin seeds
3) When it starts spluttering, add 2 Onions, chopped lengthwise
4) Add 2 green chillies, slit thin
5) Add 1 tbsp of finely chopped ginger and a few curry leaves
6) Saute well and add 1 tsp of turmeric powder
7) Add salt to taste
8) Saute and add 1/4 cup of water
9) Now add 4 potatoes, boiled and mashed
10) Saute well and sprinkle some more water
11) Close lid and cook for 5 minutes
12) Open lid and add finely chopped coriander leaves
13) Mix well and your Potato masala is ready for filling in Masala Dosa
14) Heat tawa and pour 1 dosa batter to make dosa. Reduce to medium flame
15) On the dosa spread some red chutney and place a spoon of Potato masala and close with a lid
16) After 2 minutes, open the lid, fold the dosa and remove from tawa
17) Place the dosa on a plate and serve with chutney of your choice