Thilaga's Blog: SOYA CHUNKS KURMA RECIPE | सोया चंक्स कुरमा रेसिपी

Thursday 27 December 2018

INGREDIENTS:

I) FOR GRINDING MASALA:

Soya chunks

Green chillies - 2

Ani seeds - 1 tsp

Poppy seeds - 1 tsp

Coriander seeds(Dhaniya) - 1 tbsp

Cinamon - 1 inch piece

Cardamom - 2

Cloves - 4

Black Pepper corns - 1tsp

Coconut (Grated) - 1 cup

II) FOR GRAVY:

Oil - 2 to 3 tbsps

Cumin seeds - 1 tsp

Onions - 2(finely chopped)

Tomatoes - 2 (finely chopped)

Ginger Garlic paste - 1 tbsp

salt to taste

PREPARATION METHOD:

1) Grind all the ingredients mentioned in Ingredients - I

2) Grind to smooth paste

3) Heat a pan and add 2 to 3 tbsps of oil

4) Add 1 tsp cumin seeds

5) When it splutters, add finely chopped onions

6) When it turns translucent, add 1 tbsp of Ginger garlic paste

7) Saute well till raw smell goes

8) Now add finely chopped Tomatoes and saute well

9) When tomatoes turn mushy, add the ground masala

10) Saute well for 5 minutes

11) Add water as per your consistency and add salt to taste

12) Add turmeric powder and mix well

13) When it starts boiling add Soya chunks(soaked and cleaned in hot water)

14) Let it boil for 5 more minutes

15) Garnish with finely chopped coriander leaves

16) Your delicious Soya Chunks Kurma is ready

17) Serve hot with Chapathi, Poori, Phulka or Rice

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