STUFFED BRINJAL RECIPE:
Stuffed Brinjal is a Vegetable Curry side dish for all Rice varieties, Chappathi, Roti, etc. It is very easy to make and can be made within few minutes. Try this recipe at home with the help of the demo video on the link below:
https://www.youtube.com/watch?v=TiNYZr4FWaQ&t=100s
STUFFED BRINJAL RECIPE VIDEO:
INGREDIENTS:
FOR GRINDING MASALA FOR STUFFING:
POPPY SEEDS - 1/2 tblsp
ANI SEEDS - 1/2 tblsp
RED CHILLI POWDER - 1/2 tblsp
CORIANDER POWDER - 1 tblsp
ROASTED GRAM - 3 tblsps
GRATED COCONUT - 4 tblsps
SALT - to taste
FOR MAKING CURRY
MUSTARD - 1 tsp
URAD DHAL - 1 tsp
TENDER BRINJALS - 500 gms
ONIONS - 1(finely chopped)
GARLIC PODS - 3 or 4(chopped lengthwise)
TOMATOES - 1(finely chopped)
CURRY LEAVES - few
PREPARATION METHOD:
1) Grind all the masala ingredients into smooth paste for stuffing
2) Slit brinjals and fill the masala stuffing one by one and set aside
3) Heat pan and add 1 ladle oil
4) When oil is hot add mustard and urad dhal
5) When it starts spluttering, add finely chopped onion
6) When onion changes translucent, add chopped garlic
7) Now add finely chopped tomatoes
8) When tomatoes becomes soft, add the stuffed brinjals
9) Add a little water, mix gently and close lid
10) Reduce flame and cook for 5 minutes
10) Open lid and toss the brinjals gently in between
11) Keep tossing till the brinjals are fully cooked
12) Your Stuffed Brinjal is ready to serve
13) Serve hot with all Rice varieties, chappathi, roti, etc
Stuffed Brinjal is a Vegetable Curry side dish for all Rice varieties, Chappathi, Roti, etc. It is very easy to make and can be made within few minutes. Try this recipe at home with the help of the demo video on the link below:
https://www.youtube.com/watch?v=TiNYZr4FWaQ&t=100s
STUFFED BRINJAL RECIPE VIDEO:
INGREDIENTS:
FOR GRINDING MASALA FOR STUFFING:
POPPY SEEDS - 1/2 tblsp
ANI SEEDS - 1/2 tblsp
RED CHILLI POWDER - 1/2 tblsp
CORIANDER POWDER - 1 tblsp
ROASTED GRAM - 3 tblsps
GRATED COCONUT - 4 tblsps
SALT - to taste
FOR MAKING CURRY
MUSTARD - 1 tsp
URAD DHAL - 1 tsp
TENDER BRINJALS - 500 gms
ONIONS - 1(finely chopped)
GARLIC PODS - 3 or 4(chopped lengthwise)
TOMATOES - 1(finely chopped)
CURRY LEAVES - few
PREPARATION METHOD:
1) Grind all the masala ingredients into smooth paste for stuffing
2) Slit brinjals and fill the masala stuffing one by one and set aside
3) Heat pan and add 1 ladle oil
4) When oil is hot add mustard and urad dhal
5) When it starts spluttering, add finely chopped onion
6) When onion changes translucent, add chopped garlic
7) Now add finely chopped tomatoes
8) When tomatoes becomes soft, add the stuffed brinjals
9) Add a little water, mix gently and close lid
10) Reduce flame and cook for 5 minutes
10) Open lid and toss the brinjals gently in between
11) Keep tossing till the brinjals are fully cooked
12) Your Stuffed Brinjal is ready to serve
13) Serve hot with all Rice varieties, chappathi, roti, etc
