RICE UPMA RECIPE | चावल उपमा रेसिपी | அரிசி உப்புமா ரெஸிபி

RICE UPMA RECIPE | चावल उपमा रेसिपी | அரிசி உப்புமா  ரெஸிபி

RICE UPMA RECIPE VIDEO:
https://www.youtube.com/embed/YrLsSFRWJto



INGREDIENTS:
1 laddle Oil
1 tsp Mustard
1 tsp Urad dhal
1 tbsp Channa dhal
1 tsp Cumin seeds
1 tsp Asafoetida
1 sprig Curry leaves
1 tbsp Ginger(finely chopped)
1 tbsp Green Chillies(finely chopped)
5 cups Water
2 cups Rice rava / Broken rice(raw or boiled)
1/2 cup grated coconut
Salt as er taste

PREPARATION METHOD:
1. Heat oil in a pressure pan 
2. Add 1 tsp mustard
3. Next add 1 tsp urad dhal and 1 tbsp channa dhal
4. Add 1 tsp cumin seeds
5. When it starts spluttering, add curry leaves
6. Now add 1 tbsp Ginger(finely chopped) and 1 tbsp Green                Chillies(finely chopped)
7. Saute well and add 5 cups of water
8. When water starts boiling lower the flame
9. Add 2 cups of Rice rava/Broken rice.  t can be raw rice or boiled rice.  For boiled rice you should add extra 1/2 cup of water 
10. Add salt as per taste 
11. Close lid and pressure cook till five whistles
12. Open lid and mix well
13. You can add finely chopped coriander leaves(optional)
14. Your simple, quick and easy, yet tasty tiffin or breakfast is ready    
15. Rice upma goes well with Vatha Kuzhambu
16. Recipe for Vatha Kuzhambu is coming soon
17. Try this easy Traditional recipe of Tamilnadu and give your valuable comments

TOMATO RASAM RECIPE | टमाटर रसम रेसिपी | தக்காளி ரஸம் ரெஸிபி

TOMATO RASAM RECIPE | टमाटर रसम रेसिपी | தக்காளி ரஸம் ரெஸிபி

TOMATO RASAM RECIPE VIDEO:
https://www.youtube.com/embed/ci7ryob02gU




INGREDIENTS:
2 tsps Ghee
1 tsp Mustard
1 tsp Asafoetida powder
1 Green Chilli
2 Garlic cloves
2 Tomatoes
1/4 cup Tamarind extract
Salt as per taste
1/2 tsp Turmeric Powder
2 tbsps Home made Rasam powder
1/4 cup boiled Thoor dhal(optional)
Few Curry leaves
Few Chopped Coriander leaves

PREPARATION METHOD:
1. Heat 2 tsps of ghee in a pan
2. Add 1 tsp Mustard and 1 tsp Asafoetida powder 
3. When it starts spluttering, add 1Green chilli slit into two and 2 Garlic cloves
4. Next add 2 crushed red tomatoes
5. Saute till raw smell changes
6. Add 1/4 cup of Tamarind extract
7. Add salt as per taste 
8. Next add 4 to 5 cups of water
9. Now add 2 tbsps of Home made Rasam powder 
10. For best taste, add 1/4 cup of boiled Thoor dhal or you can also add just the excess boiled water of Thoor dhal.  This is purely optional.  Even without boiled Thoor dhal this rasam would taste good because we have already added thoor dhal in the Rasam powder
11. When it starts boiling, add few Curry leaves and few Coriander leaves
12. Allow it to boil for just 1 minute and not more than that
13. Switch off the stove 
14. Transfer it to a serving bowl and close it immediately
15. Your tasty Tomato Rasam is ready 
16. Enjoy it with steaming white rice and pappad... its yummy...! :) 

RASAM POWDER RECIPE | रसम पाउडर रेसिपी | ரஸ ப்பொடி ரெஸிபி

RASAM POWDER RECIPE | रसम पाउडर रेसिपी | ரஸ ப்பொடி ரெஸிபி

RASAM POWDER RECIPE VIDEO:
https://www.youtube.com/embed/ci7ryob02gU



INGREDIENTS:
1/2 cup Dhaniya / Coriander seeds
1 cup Thoor dhal
1/4 cup Channa dhal
1 cup Cumin seeds
1/2 cup Black pepper 
10 to 12 Red chillies
Few Curry leaves
1 tsp Asafoetida powder

PREPARATION METHOD:
1. Heat a pan and first dry roast 1/2 cup of Dhaniya/Coriander seeds for 2 minutes
2. Transfer it to a plate
3. Next dry roast 1 cup of Thoor dhal and 1/4 cup of Channa dhal, both together
4. Roast till it turns golden brown and transfer to plate
5. Now dry roast 1 cup of Cumin seeds for 2 minutes, till it starts spluttering
6. Transfer to plate
7. Next add 1/2 a cup of Black pepper and 10 to 12 Red chillies
8. Dry roast for just 2 minutes and transfer to plate
9. Dry roast 2 or 3 sprigs of Curry leaves till crispy and transfer to plate
10. Let it cool 
11. Now add all the roasted ingredients to a mixer jar and dry grind to a coarse powder
12. Your instant Rasam powder is ready to use
13. Store in an airtight container and use it till 1 month for best flavour
14. Make tasty Rasam with this home made Rasam powder within no time   
  

PARUPPU ADAI RECIPE | PROTEIN RICH BREAKFAST RECIPE | பருப்பு அடை ரெசிபி | परुप्पु अड़ै रेसिपी

PARUPPU ADAI RECIPE | PROTEIN RICH BREAKFAST RECIPE | பருப்பு அடை ரெசிபி | परुप्पु अड़ै रेसिपी

PARUPPU ADAI RECIPE VIDEO:

https://www.youtube.com/embed/RELrjOyvhL4

INGREDIENTS:

For Grinding:
1 cup Raw rice
1 cup Boiled rice
1/4 cup Thoor dhal
1/4 cup Channa dhal
1/4 cup Urad dhal
1/4 cup Coconut
3 or 4 Red Chillies
1 tsp Ani seeds 
Salt to taste
1 tsp Asafoetida

For Sauteing:
2 or 3 tbsps Oil
1 tsp Mustard
1 tbsp Urad dhal
1 tbsp Channa dhal
1 tsp Cumin seeds
1 cup Onion(finely chopped)
1 tbsp Green Chillies(finely chopped)
1 tbsp Curry Leaves( chopped)

2 tbsps Coriander leaves
1 tsp Turmeric powder

PREPARATION METHOD:
1. Soak Raw rice and Boiled rice together for 2 hours
2. Soak all the three dhals together for 1 hour
3. Grind soaked Raw rice and Boiled rice along with Coconut, Red  chillies, Salt, Ani seeds and Asafoetida.
4. Grind to a smooth batter and set aside
5. Now grind soaked dhals separately into a coarse batter (*Use whipper, do not grind smooth)
6. Add to the rice batter
7. Heat oil in a pan
8. Add Mustard, Urad dhal, Channa dhal and Cumin seeds
9. When it splutters, add 1 cup of finely chopped onions
10. Also add 1 tbsp finely chopped Green chillies and 1 tbsp Curry leaves 
11. Mix well 
12. Add water and adjust consistency
13. Finally add 2 tbsps finely chopped Coriander leaves and 1 tsp Turmeric powder 
14. Mix well and your Paruppu Adai batter is ready
14a. At this stage, you can add few Moringa leaves to the batter and make Moringa Leaves Adai which is one of the favourites of the people of Chennai
15. Heat tawa and pour 2 laddles of Adai batter and spread evenly
16. Add 1 tbsp oil on top and roast both sides in medium flame
17. Your crispy and tasty protein rich Paruppu Adai is ready
18. Serve hot with Aviyal or Chutney of your choice
19. Adai usually goes well with Aviyal, a mixed veg curry