SAMBAR POWDER RECIPE | साम्बार पाउडर रेसिपी | சாம்பார் போடி

SAMBAR POWDER RECIPE |  साम्बार पाउडर रेसिपी | சாம்பார் போடி

     Sambar powder is a taste enhancer for your usual sambar.  It gives additional flavour and taste to your sambar.  This sambar powder is different from the Machine ground Sambar powder.  This is very simple and can be done at home very easily.  This can be prepared at home in small quantities and stored in airtight container to retain the aroma.  Click the video link below for a demo on how to make sambar powder at home   

https://www.youtube.com/watch?v=ejEU1zst5vs

SAMBAR POWDER RECIPE VIDEO:



INGREDIENTS:
DHANIA - 1 cup
RED CHILLIES - 1 cup
CHANNA DHAL - 2 tblsps
FENUGREEK SEEDS - 1 tblsp
CURRY LEAVES - 1/2 cup

PREPARATION METHOD:
1) Heat a pan
2) Lightly dry roast Red chillies and Dhania together
3) Transfer to a plate 
4) Next dry roast Channa dhal till it turns golden brown
5) Transfer to the plate
6) Next dry roast Fenugreek seeds till it splutters
7) Next dry roast Curry leaves till it turns crispy
8) Transfer all the dry roasted ingredients to Mixer jar
9) Blend to a smooth powder
10) Your Sambar powder is ready to use.  This powder is different from the Machine ground Sambar powder.  Store in an airtight container to retain the aroma.
11) Add 1 or 2 tblsps of this Sambar powder to your regular Sambar(made using Machine ground Sambar powder) at the final stage, when you are about to switch off the stove
12) This gives an additional flavour and taste to your usual sambar

RASAM POWDER RECIPE | रसम पाउडर रेसिपी | ரஸ ப்பொடி ரெஸிபி

RASAM POWDER RECIPE | रसम पाउडर रेसिपी | ரஸ ப்பொடி ரெஸிபி

RASAM POWDER RECIPE VIDEO:
https://www.youtube.com/embed/ci7ryob02gU



INGREDIENTS:
1/2 cup Dhaniya / Coriander seeds
1 cup Thoor dhal
1/4 cup Channa dhal
1 cup Cumin seeds
1/2 cup Black pepper 
10 to 12 Red chillies
Few Curry leaves
1 tsp Asafoetida powder

PREPARATION METHOD:
1. Heat a pan and first dry roast 1/2 cup of Dhaniya/Coriander seeds for 2 minutes
2. Transfer it to a plate
3. Next dry roast 1 cup of Thoor dhal and 1/4 cup of Channa dhal, both together
4. Roast till it turns golden brown and transfer to plate
5. Now dry roast 1 cup of Cumin seeds for 2 minutes, till it starts spluttering
6. Transfer to plate
7. Next add 1/2 a cup of Black pepper and 10 to 12 Red chillies
8. Dry roast for just 2 minutes and transfer to plate
9. Dry roast 2 or 3 sprigs of Curry leaves till crispy and transfer to plate
10. Let it cool 
11. Now add all the roasted ingredients to a mixer jar and dry grind to a coarse powder
12. Your instant Rasam powder is ready to use
13. Store in an airtight container and use it till 1 month for best flavour
14. Make tasty Rasam with this home made Rasam powder within no time