INSTANT GULAB JAMUN RECIPE | इंस्टेंट गुलाब जामुन रेसिपी | இன்ஸ்டன்ட் குலாப் ஜாமுன் ரெஸிபி

INSTANT GULAB JAMUN RECIPE | इंस्टेंट गुलाब जामुन रेसिपी | இன்ஸ்டன்ட் குலாப் ஜாமுன் ரெஸிபி

INSTANT GULAB JAMUN RECIPE VIDEO:
https://www.youtube.com/embed/eAYTi4J0PZY



INGREDIENTS:
2 cups of Instant Gulab Jamun Mix(any brand)
Water or Milk(as required for making soft dough)
Oil or Ghee for frying Gulab Jamuns
3 cups Sugar
2.5 to 3 cups Water(for Sugar Syrup)

PREPARATION METHOD:
1. Take 2 cups of Instant Gulab Jamun Mix in mixing bowl
2. Sprinkle Water or Milk and make soft dough
3. Do not knead the dough
4. Cover the dough with a damp cloth and set aside
5. Now take a broad vessel 
6. Add 3 cups of Sugar and 2.5 to 3 cups of water
7. Allow sugar to dissolve and boil till slight sticky consistency
8. Do not allow it to become over sticky
9. While the sugar syrup is boiling let up make small balls out of the dough
10. Heat a pan with oil or ghee and deep fry the balls
11. Add fried Gulab Jamuns to hot sugar syrup
12. Make sure that the sugar syrup is steaming hot
13. Add few drops of Rose essence or a tsp of Cardamom powder
14. Allow it to cool for minimum 30 minutes
15. After 30 minutes you will find that the jamuns have become double in size
16. Your delicious Instant Gulab Jamuns are ready to serve
17. Serve hot or you can refrigerate and serve it cool