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Sunday 7 October 2018

SWEETCORN POTATO MASALA RECIPE | स्वीटकॉर्न पोटैटो मसाला | ஸ்வீட்கார்ன் உருளைக்கிழங்கு மசாலா

SWEETCORN POTATO MASALA RECIPE | स्वीटकॉर्न पोटैटो मसाला | ஸ்வீட்கார்ன் உருளைக்கிழங்கு  மசாலா


SWEETCORN POTATO MASALA RECIPE VIDEO:
https://www.youtube.com/embed/OyJt2mtAGhI




INGREDIENT:
FOR GRINDING MASALA:
2 pieces Cinamon
4 or 5 Cloves
Few Black Pepper corns
2 Cardamoms
1 Onion, diced roughly
1 Tomato, dice roughly

FOR COOKING:
1 laddle Oil
1 tsp Dhaniya powder
1 tsp Cumin powder
1 tsp Garam masala powder
1 tsp Red chilli powder
1 tsp Turmeric powder
1 tbsp Dry Methi leaves
2 Onions, finely chopped
2 Tomatoes, finely chopped
1 tbsp Ginger Garlic paste
2 tbsps Cashewnut paste
2 Potatoes, diced into cubes
1 cup Sweet corn, boiled & shredded
Salt to taste
Water as per consistency
Coriander leaves, finely chopped

PREPARATION METHOD:
1. Grind all the ingredients mentioned in the INGREDIENTS FOR GRINDING MASALA
2. Grind to a coarse paste and set aside
3. Take a pan and heat 1 laddle of oil
4. Add 1 tsp Dhaniya powder, 1 tsp Cumin powder, 1 tsp Garam masala powder, 1 tsp Red Chilli powder, 1 tsp Turmeric powder and 1 tbsp Dry Methi leaves
5. Saute for a minute in low flame so that it doesn't get burnt
6. Now add finely chopped Onions and saute till it turns translucent
7. Then add finely chopped Tomatoes and 1 tbsp of Ginger Garlic paste
8. Saute well till it turns mushy
9. Now add the ground masala and saute till raw smell goes off
10. Add 2 tbsps of Cashewnut paste and saute till oil releases
9. Add diced Potatoes 
10. Add salt as per taste and mix well
11. Now add 2 cups of water, cover pan and cook for 10 minutes
12. After 10 minutes potatoes are well cooked 
13. Open lid and add 1 cup of Sweetcorn(boiled and shredded)
14. Mix well and allow to cook for two more minutes
15. Finally add finely chopped Coriander leaves
16. Your delicious Sweetcorn Potato Masala is ready...!
17. Enjoy with Roti, Chapathi, Poori or Paratha



























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