CHOPS MASALA RECIPE | चॉप्स मसाला रेसिपी | சாப்ஸ் மஸாலா ரெஸிபி

CHOPS MASALA RECIPE | चॉप्स मसाला रेसिपी | சாப்ஸ் மஸாலா ரெஸிபி

CHOPS MASALA RECIPE VIDEO:



INGREDIENTS:
FOR MASALA:
3 tbsps oil
2 tbsps Dhaniya
1 inch Cinamon
4 to 5 Cloves
1 Cardamom
1 tbsp Black Pepper
2 Green Chillies(slit)
8 to 10 Garlic pods
1 inch Ginger
1 roughly chopped Onion
Few Coriander leaves

FOR CHOPS MASALA:
2 ladles of Oil
1 small piece of Cinamon
3 or 4 Cloves
2 finely chopped Onions
2 finely chopped Tomatoes
1 cup of diced Turnip / Chow chow
1 cup of diced Potatoes (raw or boiled)
Salt to taste
1 tsp Turmeric powder
Water as required

PREPARATION METHOD:
1. Heat 3 tbsps of oil in a pan 
2. Add Dhaniya, Cinamon, Cloves, Black pepper and Cardamom
3. Saute for a minute
4. Add roughly chopped Onion, Green chillies, Ginger, Garlic and Coriander leaves
5. Saute well till the raw smell goes off
6. Allow it to cool and grind all the fried ingredients to a smooth paste
7. Heat oil in a pan 
8. Add 1 piece of Cinamon, 4 Cloves and saute
9. Add 2 finely chopped onions and saute till golden brown
10. Add 2 finely chopped Tomatoes and saute till mushy
11. Now add 1 cup of diced Turnip or Chow chow
12. You can also add diced raw Potatoes now
13. Saute well and add the ground masala
14. Mix well and add a tsp of Turmeric powder and salt to taste
15. Add a little water and close lid 
16. Allow the vegetables to boil (to save time, you can also pressure cook)
17. Open lid and keep frying till oil releases
18. Finally add chopped Coriander leaves 
19. Your Chops Masala is ready to serve
19. Enjoy the taste of Chops Masala with phulka, roti, jeera rice or even plain rice