MADDUR VADAI RECIPE VIDEO:
"https://www.youtube.com/embed/rrmid2SioyA"
INGREDIENTS:
2 Onions, finely chopped
1 tbsp finely chopped Green chillies
1 tbsp finely chopped Ginger
2 tbsps finely chopped Coriander leaves
2 tbsps finely chopped Curry leaves
Salt to taste
1 cup Rice flour
1/2 cup Rava/Sooji
1/4 cup Maida
1 laddle Hot Oil
Water as required for preparing dough
Oil for deep frying
PREPARATION METHOD:
1. In a mixing bowl, add 2 finely chopped Onions
2. Add 1 tbsp each of finely chopped Green chillies and Ginger
3. Add 2 tbsps each of finely chopped Coriander leaves and Curry leaves
4. Add salt to taste
5. Mix well
6. Now add 1 cup of Rice flour, 1/2 cup Rava/Sooji and 1/4 cup Maida
7. Mix well
8. Sprinkle required water little by little and prepare dough in chappathi dough consistency
9. Take small ball size dough and pat flat on your palm
10. Heat oil in a frying pan
11. Deep fry the vadas in medium flame
12. Hot and crispy Maddur vadas are ready
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