INGREDIENTS:
For Grinding:
Coconut(grated) - 2 tbsps
Cumin seeds - 1 tsp
Red chillies - 3 or 4
Rice flour - 1 tbsp
For cooking:
Mulai Keerai - 1 bunch
Toor dhal - 1 cup (boiled & mashed)
Asafoetida - 1/2 tsp
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