TOMATO ONION CHUTNEY RECIPE | टोमेटो अनियन चटनी रेसिपी | தக்காளி வெங்காய சட்னி ரெஸிபி
INGREDIENTS:
Tomatoes - 5
Onions - 3
Red Chillies - 5
Ginger - 1 inch piece
Garlic - 4 pods
Oil - 3 tbsps
Salt to taste
PREPARATION METHOD:
1) Heat oil in a pan
2) Add Red chillies and toss a little
3) When it is a little roasted, add Onions, chopped lengthwise
4) Saute till translucent
5) Add Ginger and Garlic
6) Then add Tomatoes, sliced into large pieces
7) Saute till tomatoes turn soft
8) Add everything together to a mixture jar and grind coarse
9) Heat a pan and add 1 ladle of oil
10) When it starts spluttering, and the ground mixture
11) Allow it to boil for 5 minutes
12)Transfer to a bowl
13) Serve hot with Idlies, Dosas or Ven pongal
14) This Red chutney can also be used in place of the red chutney used for applying in Masala dosa
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