RAVA KITCHADI RECIPE | रवा किचडी रेसिपी | ரவா கிச்சடி ரெஸிபி 

INGREDIENTS:

CINAMON- 1 inch piece

CLOVES - 3

ANISEEDS - 1/2 tsp

ONIONS - 2

TOMATOES - 2

GREEN CHILLIES - 3 or 4

GINGER GARLIC PASTE - 1/2 tbsp

BEANS - 1 cup

CARROTS - 1 cup

GREEN PEAS - 1 cup

OIL - 2 to 3 laddles

PREPARATION METHOD: 

1) Heat pan

2) Add 2 or 3 ladles of oil (use oil generously for better taste)

3) Add Cinamon, Cloves and Aniseeds

4) When Aniseeds start spluttering add finely chopped Onions

5) Add ginger garlic paste saute till raw smell goes

6) Now add tomatoes and saute till it gets smashed

7) Add green chillies

8) Add 1 cup each of carrots, beans and green peas

9) Saute well, add water

10) Add salt to taste and let water boil 

11) Lower the flame and add one and a half cup of roasted rava

12) Add a tblsp of ghee on top and close lid and let boil for ten          minutes

13) Open lid and add finely chopped coriander leaves

14) Mix well and your tasty Rava Kitchadi is ready

15) Serve hot with coconut chutney