NEER DOSA RECIPE | नीर दोसा रेसिपी | நீர் தோசை ரெஸிபீ 

INGREDIENTS:

RAW RICE - 1 cup
COCONUT - 1/2 cup
SALT TO TASTE

PREPARATION METHOD:

1) Soak 1 cup raw rice for 2 hrs
2) Grind soaked raw rice, coconut and salt into smooth batter
3) Add 2 to 3 cups of water to the batter and dilute it to watery consistency
4) Heat thawa and pour one ladle of watery batter on it
5) Spread it evenly on the thawa and add a few drops of oil
6) Cover the dosa with a lid and keep in medium flame
7) After 2 to 3 minutes, open the lid
8) Slowly the edges of the dosa starts lifting up
9) Do not flip the dosa
10) Your crispy and white Neer dosa is ready... Remove from thawa and transfer to a plate
11) Serve hot with any chutney or even sambar