SABUDANA KHEER RECIPE/SAGO PAYASAM RECIPE/JAVVARISI PAYASAM RECIPE/साबूद...

SABUDANA KHEER RECIPE/SAGO PAYASAM RECIPE/JAVVARISI PAYASAM RECIPE/साबूदाना खीर रेसिपी

     Sabudana is nothing but Sago or Javvarisi in Tamil.  Sabudana Kheer is otherwise called as Sago Payasam or Javvarisi Payasam.  Sabudana Kheer is consumed during fasting.  This recipe is a very easy recipe unlike the other traditional Payasams like Paal Payasam(Rice in Milk) or Paruppu Payasam(Dhal Payasam).  You need very less time to prepare this Sabudana Kheer.  This Kheer is usually consumed at the time of fasting or Vrath.     

SABUDANA KHEER RECIPE VIDEO:

https://www.youtube.com/embed/bPWDYoGO8Us

Ingredients:
1 cup Sabudana/Sago/Javvarisi
3/4th cup Sugar
3 cups Milk (If you want it thin, 4 cups)
2 tbsps Cashewnuts(Broken)
1 tbsp Raisins
1 tsp Cardamom powder
2 tbsps Ghee
Few Almond flakes

Preparation Method:
1. Soak 1 cup of Sabudana in water for 30 minutes
2. In a pan, add 2 tbsps of ghee and fry Cashewnuts & Raisins and keep aside
3. In the same pan add 3 or 4 cups of milk
4. Let the milk boil and then add soaked Sabudana
5. Reduce flame and allow it to cook for 10 minutes till it turns transparent
6. Add 3/4th cup of sugar and mix well till it dissolves
8. Add 1 tsp Cardamom powder and roasted Cashewnuts and Raisins
9. Mix well and your Sabudana Kheer is ready

10. Enjoy the delicious Sabudana Kheer hot or chilled.
11. This kheer or payasam is consumed on fasting days.