Kalakand is an Indian sweet made out of thickened milk and paneer. Kalakand originated in Rajasthan in India. It is also famous in Pakisthan. It is also called Mishri mawa or Milk cake. It is yet another way of enjoying the goodness of milk. Here is the easy and simple recipe for preparing Kalakand. Do give it a try and I am sure you would love it !
KALAKAND RECIPE VIDEO:
https://www.youtube.com/embed/LqSH9eU08XU"
INGREDIENTS:
1 litre Milk
1 cup Paneer(shredded/grated)
1/2 cup Sugar
1 tsp Cardamom powder
2 tbsps chopped Pistachios
PREPARATION METHOD:
1. Boil 1 litre milk
2. Boil in medium flame till it reduces to 1/3rd quantity
3. After 30 minutes it reduces to 1/3rd quantity, add 1 cup of shredded/grated paneer
4. Keep stirring continuously so that it doesn't get burnt
5. Keep stirring until the moisture in it gets evaporated completely
6. Add 1 tsp Cardamom powder and mix well
7. Pour in a greased plate and spread evenly
8. Sprinkle chopped pistacios on top and pat gently
9. Let it cool completely
10. Cut into pieces and garnish with chopped pistachios
11. Tastes good when chilled
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