PULIYOGARE RECIPE/PULIYOTHARAI RECIPE/TAMARIND RICE RECIPE/इमली चावल/புளியோதரை

PULIYOGARE RECIPE/PULIYOTHARAI RECIPE/TAMARIND RICE RECIPE/इमली चावल/புளியோதரை

PULIYOGARE RECIPE VIDEO:
"https://www.youtube.com/embed/jxdJbyyBDZg" 



INGREDIENTS:
I - FOR GRINDING:
1 cup Groundnuts
2 tbsps Dhaniya / Coriander seeds
10-12 Red dred chillies
1.5 tbsps Channa dhal
1/2 tbsp Fenugreek seeds
1/2 tbsp Sesame seeds
1 tsp Black Pepper
2 tbsps Dry coconut / Kopra(chopped)

II - FOR TEMPERING:
1 cup Gingely oil
1 tbsp Mustard
2 tbsps Urad dhal
2 tbsps Channa dhal
15-20 Dry Red Chillies
2 tsps Asafoetida
Few Curry Leaves
1 cup Tamarind(thick extract)
2 tsps Turmeric Powder
Salt to taste
1 tbsp Jaggery(powdered)
1 cup Groundnut(roasted)

PREPARATION METHOD:
1. Dry roast all the ingredients mentioned in the ingredients for grinding
2. Grind the roasted ingredients into coarse powder
3. Heat 1 cup of gingely oil in a pan(Can add more oil later, if needed)
4. Now add mustard, urad dhal, channa dhal and dry red chillies 
5. When it starts spluttering, add asafoetida and then curry leaves''
6. Now add Tamarind extract
7. Add turmeric powder and salt to taste
8. Mix well and when it starts boiling, lower the flame and close lid
9. After 5 minutes, open lid
10. Oil starts separating
11. Now add the ground powder to it and mix well
12. Finally add a cup of roasted groundnuts
13. Let it boil for 2 more minutes till oil separates
14. Tasty and tangy Puliotharai mix is ready
15. Add this Puliotharai mix to hot white rice and prepare the traditional Tamarind rice which is otherwise called or well known as Puliotharai in Tamilnadu or Puliogare in Karnataka