AKKI ROTI RECIPE | RICE ROTI RECIPE | अक्की रोटी रेसिपी | அரிசி ரொட்டி ரெஸிபி
Akki Roti is basically a famour Karnataka dish made out of Rice flour. In kannada, Addi means rice. Roti made out of rice flour is called Akki Roti. Extra ingredients like onion, green chillies grated carrots, coriander leaves are added to the dough prepared for making Akki Roti. Plain akki roti is also made without adding any of these ingredients. These roties are generally served with hot and spicy chutney.
AKKI ROTI RECIPE VIDEO:
"https://www.youtube.com/embed/wGyNSf3ygbg
INGREDIENTS:
3 cups Rice Flour
4 cups water
1 tbsp sesame oil
Salt to taste
1 cup finely chopped onions
2 finely chopped green chillies
1/2 cup grated carrot
Finely chopped coriander leaves
PREPARATION METHOD:
1. Boil 4 cups of water
2. When it come to boil, add 1 tbsp sesame oil and salt to taste
3. Reduce the flame and add 3 cups of rice flour
4. Mix well with a laddle
5. Absorbs all water and forms a soft dough
6. Transfer to a bowl
7. Add 1 cup finely chopped onion, 2 finely chopped green chillies, 1/2 cup grated carrot and finely chopped coriander leaves
8. Mix well and made small ball sized dough
9. Pat thin on oil paper or plantain leaf with greased fingers(Do not use this plastic covers)
10. Place on thava and peel off the paper or plantain leaf
11. Roast both sides in medium flame
12. Soft and tasty Akki Roti is ready
13. Serve hot with spicy chutney
Akki Roti is basically a famour Karnataka dish made out of Rice flour. In kannada, Addi means rice. Roti made out of rice flour is called Akki Roti. Extra ingredients like onion, green chillies grated carrots, coriander leaves are added to the dough prepared for making Akki Roti. Plain akki roti is also made without adding any of these ingredients. These roties are generally served with hot and spicy chutney.
AKKI ROTI RECIPE VIDEO:
"https://www.youtube.com/embed/wGyNSf3ygbg
INGREDIENTS:
3 cups Rice Flour
4 cups water
1 tbsp sesame oil
Salt to taste
1 cup finely chopped onions
2 finely chopped green chillies
1/2 cup grated carrot
Finely chopped coriander leaves
PREPARATION METHOD:
1. Boil 4 cups of water
2. When it come to boil, add 1 tbsp sesame oil and salt to taste
3. Reduce the flame and add 3 cups of rice flour
4. Mix well with a laddle
5. Absorbs all water and forms a soft dough
6. Transfer to a bowl
7. Add 1 cup finely chopped onion, 2 finely chopped green chillies, 1/2 cup grated carrot and finely chopped coriander leaves
8. Mix well and made small ball sized dough
9. Pat thin on oil paper or plantain leaf with greased fingers(Do not use this plastic covers)
10. Place on thava and peel off the paper or plantain leaf
11. Roast both sides in medium flame
12. Soft and tasty Akki Roti is ready
13. Serve hot with spicy chutney
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