WHEAT CAKE WITHOUT EGG | NO OVEN WHEAT CAKE RECIPE | आटा केक रेसिपी | கோ...

RAVA IDLI RECIPE | ரவா இட்லி ரெஸிபி | रवा इडली रेसिपी

If you have a lot of curd at home and don't know what to do with it? Here is a super delicious recipe with it for breakfast. Hi friends... I feel so excited in sharing my favourite recipe, Rava Idli. This video is on a step by step procedure of making Rava ldli easily at home. Hope you like it..! If you have any doubt, please ask me in the comments section. I will try to clear your doubts as early as possible. RAVA IDLI RECIPE VIDEO:- https://youtu.be/RDNq1tPow74 #Ravaidi #ravaidlirecipe #breakfast

INSTANT MANGO PICKLE RECIPE | திடீர் மாங்காய் ஊறுகாய் ரெஸிபி | इंस्टेंट ...

INSTANT MANGO PICKLE RECIPE | திடீர் மாங்காய் ஊறுகாய் ரெஸிபி | इंस्टेंट आम का अचार

POONDU KUZHAMBU RECIPE | GRAVY WITH GOODNESS OF GARLIC | पूंडू कुलंबु रेसीपी | பூண்டு குழம்பு ரெஸிபி

POONDU KUZHAMBU RECIPE | GRAVY WITH GOODNESS OF GARLIC | पूंडू कुलंबु रेसीपी | பூண்டு குழம்பு ரெஸிபி   

VEGETABLE KURMA RECIPE | RESTAURANT STYLE KURMA | वेजिटेबल कुर्मा रेसिपी | விஜிடேபிள் குருமா ரெஸிபி

VEGETABLE KURMA RECIPE | RESTAURANT STYLE KURMA | वेजिटेबल कुर्मा रेसिपी | விஜிடேபிள் குருமா ரெஸிபி

PUDALANKAAI PUTTU RECIPE | SNAKE GOURD CURRY RECIPE | புடலங்காய் புட்டு ரெஸிபி | चिचिण्डा करी |

SNAKE GOURD CURRY RECIPE | புடலங்காய்  புட்டு ரெஸிபி  | चिचिण्डा करी रेसिपी





INGREDIENTS:
FOR GRINDING:
GRAM DHAL - 1 cup
RED CHILLIES - 4 or 5 Nos
FENNEL SEEDS - 1 tsp
GINGER - 1 inch piece

FOR SEASONING:
OIL - 3 or 4 sps
MUSTARD - 1 tsp
URAD DHAL - 1 tsp
ONION - finely chopped
GARLIC - 3 or 4 pods
CURRY LEAVES - 1 Sprig
SNAKE GOURD(coarsely chopped) - 3 Nos

NEER DOSA RECIPE | நீர் தோசை ரெஸிபி | नीर दोसा रेसिपी

NEER DOSA RECIPE | நீர் தோசை ரெஸிபி | नीर दोसा रेसिपी

Neer Dosa  is a breakfast recipe which is well known in Karnataka.  It is made of Raw rice and coconut.  This can be made very easily with just these two ingredients. Try this recipe with the help of this demo on the link below:

https://www.youtube.com/embed/norUWFzzqtM

INGREDIENTS:
RAW RICE - 1 cup
COCONUT - 1/2 cup(chopped)
SALT - As per taste
WATER - To grind

PREPARATIOM METHOD:
1) Wash and soak raw rice in water for 2 hours
2) Take a mixer jar and add soaked rice, coconut and salt
3) Grind to smooth batter
4) Add more water to make it watery consistency
5) Heat tawa and grease(just rub) with some oil
6) Concave tawa is more preferable - batter spreads evenly 
7) If it is a concave tawa, pour a ladle of batter  from all around the edges, to form a thin layer 
8) Close lid and reduce to medium flame
9) After 2 or 3 minutes, open lid and wait for 2 more minutes
10) Now take out the dosa and transfer to plate
11) Your tasty & crispy Neer dosa is ready
12) Serve hot with a spicy chutney