SAMBAR POWDER RECIPE | साम्बार पाउडर रेसिपी | சாம்பார் போடி
SAMBAR POWDER RECIPE VIDEO:
INGREDIENTS:
DHANIA - 1 cup
RED CHILLIES - 1 cup
CHANNA DHAL - 2 tblsps
FENUGREEK SEEDS - 1 tblsp
CURRY LEAVES - 1/2 cup
PREPARATION METHOD:
1) Heat a pan
2) Lightly dry roast Red chillies and Dhania together
3) Transfer to a plate
4) Next dry roast Channa dhal till it turns golden brown
5) Transfer to the plate
6) Next dry roast Fenugreek seeds till it splutters
7) Next dry roast Curry leaves till it turns crispy
8) Transfer all the dry roasted ingredients to Mixer jar
9) Blend to a smooth powder
10) Your Sambar powder is ready to use. This powder is different from the Machine ground Sambar powder. Store in an airtight container to retain the aroma.
11) Add 1 or 2 tblsps of this Sambar powder to your regular Sambar(made using Machine ground Sambar powder) at the final stage, when you are about to switch off the stove
12) This gives an additional flavour and taste to your usual sambar
Sambar powder is a taste enhancer for your usual sambar. It gives additional flavour and taste to your sambar. This sambar powder is different from the Machine ground Sambar powder. This is very simple and can be done at home very easily. This can be prepared at home in small quantities and stored in airtight container to retain the aroma. Click the video link below for a demo on how to make sambar powder at home
https://www.youtube.com/watch?v=ejEU1zst5vsSAMBAR POWDER RECIPE VIDEO:
INGREDIENTS:
DHANIA - 1 cup
RED CHILLIES - 1 cup
CHANNA DHAL - 2 tblsps
FENUGREEK SEEDS - 1 tblsp
CURRY LEAVES - 1/2 cup
PREPARATION METHOD:
1) Heat a pan
2) Lightly dry roast Red chillies and Dhania together
3) Transfer to a plate
4) Next dry roast Channa dhal till it turns golden brown
5) Transfer to the plate
6) Next dry roast Fenugreek seeds till it splutters
7) Next dry roast Curry leaves till it turns crispy
8) Transfer all the dry roasted ingredients to Mixer jar
9) Blend to a smooth powder
10) Your Sambar powder is ready to use. This powder is different from the Machine ground Sambar powder. Store in an airtight container to retain the aroma.
11) Add 1 or 2 tblsps of this Sambar powder to your regular Sambar(made using Machine ground Sambar powder) at the final stage, when you are about to switch off the stove
12) This gives an additional flavour and taste to your usual sambar
